Job Description

Head/ Sous Chef
We Require.

• reliable chef
• minimum Certificate in hospitality and tourism
• at least 3 years’ experience
• ability to lead a team
• knowledge of stock control
• knowledge of stock rotation
• high levels of hygiene
• experience in breakfast an ala cart
• own accommodation

Job Category: Hospitality & Tourism. Job Type: Full-Time. Job Salary: According to experience and qualification.

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