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2 Nov 2023
Full-Time SOUS CHEF
Job Description
Position : Sous Chef
Contracted Hours: Up to 44 Hours a week
Working Days: 6 Days a week
REPORTS TO:
Head Chef
General Manager
JOB OBJECTIVE:
Sous Chef reports directly to the Head Chef and assumes the role when absent and supports them with everyday kitchen activities.
MAIN RESPONSIBILITIES:
- Manage and train kitchen staff effectively to ensure a well-organized and motivated team
- Always ensure consistency in the quality of the dishes
- Ensuring docket times are within kitchen standard of 15 to 25 minutes
- Manage cost controls of food and portion sizes
- Directing food preparation and assisting when required
- Enforcing food safety standards and cleaning schedules
- Supervising staff and checking to ensure their allocated sections are always clean and tidy
- Scheduling staff shifts
- Training new employees
- Effective communication and organization to ensure food produce and items in the kitchen are always stocked properly and reordered in a timely manner when required.
ESSENTIAL SKILLS
- Cooking expertise,
- Food storage and safety knowledge
- Leadership
- Time management
- Teamwork
- Managerial skills
- Attention to detail
Qualifications & Essential Skills Required:
- Certificate III in Hospitality (Catering and Cooking)
Job Expired 01/12/2023
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