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10 Jan 2022


The Espiritu –  Luganville, Espiritu Santo

Job Description

Port Vila applicants welcome and happy to arrange interviews via zoom.

  • Minimum 3 years work in a reputable restaurant/ hotel establishment F&;B outlet
  • Strong leadership and delegating skills
  • Leader by example
  • Strong note taking
  • Strong sense of integrity and hardworking ethics
  • The ability and confidence to make decisions on the spot
  • Excellent verbal and written communication skills
  • Previous experience using POS systems and EFTPOS machines
  • Confidently speak in English and/ or French
  • Well-presented and adhere to the Hotels grooming and uniform code.
  • Provide guests with information about local areas, including giving directions (training provided)
  • Ability to make a range of coffees – flat white, late, cappuccino, espresso, short black etc
  • Have a strong understanding of the spirits used in the bar
  • Strong knowledge of ingredients and methods for making popular cocktails.


  • Continuous training of team members
  • Establishing a clear line of communication with Head Chef and Kitchen Department
  • Promoting and enforcing teamwork and communication
  • Carry out disciplinary actions when necessary
  • Adjusting rosters where required
  • Deliver excellent customer service at all times
  • Ensure all preparations required for breakfast, lunch, dinner & special events are completed efficiently and on time to ensure a streamlined service
  • Assist in keeping the bar, front-of-house and toilets clean and tidy, at all times
  • Assisting other departments when possible and required, and within your capabilities.

How to Apply

To apply please call 5544155 or email your application to [email protected] or you can hand it in to hotel reception at The Espiritu.

Job Category: Hospitality & Tourism. Job Type: Full-Time.
Closes 31/01/2022

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