Job Description

The Holiday Inn Hotels & Resort brand belongs to the IHG family of brands – a successful, global hospitality company with over 5,000 hotels and resorts in over 100 countries around the world.  At Holiday Inn Resort Vanuatu our job is to bring the joy of travel to everyone.  That’s where you come in!  We’re looking for people who are friendly, welcoming and full of life; people who are always finding ways to make every guest’s experience an enjoyable one.  When you’re part of the Holiday Inn Resort Vanuatu, you’re more than just a job title.

Duties & Responsibilities

• Organizes kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.
• Prepares, Cooks and serves all menu dishes, with the main emphasis being for the hot a la Carte & Buffet & Function Foods.
• Develop and write standard recipes.
• Develop new dishes and products.
• Ensure that outstanding culinary technical skills are maintained.
• Establishes and maintains effective employee working relationships.
• Assist with organizing special events and special food promotions.
• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
• Attends and participates in training sessions as scheduled.
• Prepares in advance food, beverage, material and equipment needed for the service.
• Cleans and re-sets his/her working area
• Implements the hotel and department regulations, policies and procedures including but not limited to:
  o House Rules and Regulation
  o Health and Safety
  o Grooming
  o Quality
  o Hygiene and Cleanliness
• Works with Supervisor in manpower planning and management needs
• Works with Supervisor in the preparation and management of the Department’s budget
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Selection Criteria

• 3 years experience as a chef or an equivalent combination of education and experience.
• Diploma or Vocational Certificate in Culinary Skills or related field.

Job Category: Hospitality & Tourism. Job Type: Full-Time.

700 total views, 2 today

Apply for this Job

Name *

Email *

Message *

Upload resumé (pdf, doc, docx, zip, txt, rtf)

Upload cover letter (pdf, doc, docx, zip, txt, rtf)

Is fire “hot” or “cold”? *

Your submission is being processed. Please do not close this page.