Job Description

Manager Boutique Fromage, Charcuterie et Café

Job Description:

For our client PROVEDORE FINE FOODS LTD, we are seeking a Manager to oversee a Cheese, Charcuterie, and Café shop and deliver exceptional service to customers.

Key responsibilities:

• Oversee and manage all daily operations of the store
• Ensure the proper setup and presentation of products (cheeses, cold cuts, coffees, and other items)
• Manage inventory and ensure product restocking
• Enhance the store arrangement to improve customer satisfaction
• Welcome and advise customers on available products
• Ensure customer retention by providing excellent service and personalized attention
• Supervise and train the sales staff on products and sales techniques
• Organize work schedules and distribute responsibilities among team members
• Contribute to the development and implementation of marketing strategies to promote the store’s products
• Coordinate events and activities (tastings and workshops)
• Oversee social media and communication related to the store’s activity
• Monitor sales and analyze the store’s performance
• Handle the cash register, make bank deposits, and oversee daily financial operations
• Ensure compliance with hygiene and food safety standards

Requirements:

• Degree in Commerce or other relevant sector
• An thorough understanding of French culinary arts (charcuterie, cheese, and fine grocery) is mandatory
• Strong communication skills in French are required to liaise with French suppliers
• Having an excellent knowledge of food hygiene and safety standards is essential

Job Category: Sales. Job Type: Full-Time. Job Salary: Not stated.

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