Full-Time LINE OPERATOR
Job Description
Supervisory Level :
Production Supervisor
Production Manager or Industrial manager
Relationships :
Brewer/Cellar operator
Maintenance Manager
Laboratory
Quality Manager
Laboratory Supervisor
DUTIES
The line operator is mainly in charge of operating on all machines on bottling line depending on planning and organization : washing, bottling, kegging and Packaging area depending of the production planning and other activities if necessary depending on planning.
The line operator is responsible of the bottling, kegging, packaging of beer and moves the palette of beer to allow the transfer of beer by forklift driver
The staff must be able to handle responsibility, leadership and the pressure of production and quality.
The staff should be a force for proposal for any improvement
RESPONSABILITIES
(1) To connect the BBT to bottling filler or keg filler before starting the operation
(2) To respect the procedure of starting operation (rinsing, piping, laboratory approval for the beer, washer bottles solution, packaging…)
(3) To ensure the availability of every consumable (crown, labels, glue, CO2, pallets, caustic…)
(4) To ensure that all parameters at his poste are achieve before launching (Bottle washer temperature and solution, pasteurizer temperature)
(5) To respect of the workings instructions, safety instructions, hygiene and procedure
(6) To fill properly the production sheet (timing, volume…)
(7) To report to the supervisor or/and production manager for any abnormality, dysfunction on the working area
(8) To do periodic checking at his poste during the production
(9) To keep all equipment in good working order
(10) To ensure the ending cleaning of the equipment and the area and switch off of his used materials
(11) To respect the food hygiene of the product
(12) Cleaning materials and equipment’s
(13) To manipulate all machines on bottling line depending on planning and oragnization
PURPOSES
Ensuring proper production management
Ensuring the quality of products
Ensuring the safety and hygiene
Ensuring the equipment’s functioning
KEY SKILLS
- Confidence
- Technical skills
- Organisation
- Problem solving skills
- Analysis skills
- Communication skills
- Team working skills
- Proactive force
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