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30 Dec 2019


Three Pigs –  Port Vila, Efate

Job Description

  • Plan and direct food preparation and culinary activities
  • Keep food cost in check: control portion sizes, purchasing quantities, food wastage
  • Modify menus or create new ones that meet top quality standards
  • Costing of menus
  • Maintain consistency of menu items in presentation, quality, serving size
  • Initiate procedures and systems to eliminate pilferage
  • Recruit, train, manage and roster kitchen staff
  • Comply with nutrition and sanitation regulations and safety standards
  • Arrange for equipment purchases and repairs
  • Rectify arising problems or complaints from customers
  • Perform administrative duties
  • Maintain a positive and professional approach with co-workers and customers.
Listing Attachments:
Job Expired 12/02/2020

Job Category: Hospitality & Tourism. Job Type: Full-Time.

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