Job Description

• Plan and direct food preparation and culinary activities
• Keep food cost in check: control portion sizes, purchasing quantities, food wastage
• Modify menus or create new ones that meet top quality standards
• Costing of menus
• Maintain consistency of menu items in presentation, quality, serving size
• Initiate procedures and systems to eliminate pilferage
• Recruit, train, manage and roster kitchen staff
• Comply with nutrition and sanitation regulations and safety standards
• Arrange for equipment purchases and repairs
• Rectify arising problems or complaints from customers
• Perform administrative duties
• Maintain a positive and professional approach with co-workers and customers.

Listing Attachments:

Head Chef Ad Expat- 23Dec19

Job Category: Hospitality & Tourism. Job Type: Full-Time.

1325 total views, 1 today

Apply for this Job

Name *

Email *

Message *

Upload resumé (pdf, doc, docx, zip, txt, rtf)

Upload cover letter (pdf, doc, docx, zip, txt, rtf)

Is fire “hot” or “cold”? *

Your submission is being processed. Please do not close this page.