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12 Jun 2023
Full-Time HEAD CHEF
Job Description
We need someone that is motivated, creative and proficient in all aspects of food preparation.
The Head Chef will be responsible for:
- The daily operation and overall culinary vision of the Burger Station’s food service.
- Managing and supervising the kitchen operations, and employees
- Preparing and cooking on a daily basis.
- Maintaining the overall cleanliness of the kitchens and ensures full compliance with all food related governmental agency standards and procedures.
- Supporting and empowering kitchen staff.
- Maintaining a positive and professional approach with internal and external customers
The Head Chef must be familiar with and have worked with all kitchen equipment. Has solid knowledge of food handling and preparation principles and procedures.
Essential Qualifications And Competencies:
- At least 3 years of experience as a high level chef
- Experience in hiring and training of food operations staff
- Strong collaboration and teamwork with entire kitchen staff
- Capacity to identify and analyze problems before and when they arise
- Generates and evaluates alternative solutions and makes effective and timely decisions
- Personal motivation to develop exceptional guest service with a high attention to detail
- Proficiency and accuracy in ordering food / supplies and navigating food purveyor databases
- Ability to work under pressure to meet deadlines
- Able to coordinate multiple tasks simultaneously and effectively
- Strong communication and organization skills
- Available to work a flexible schedule that will include days, nights, and weekends
Job Expired 26/06/2023
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