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14 Jul 2025

Full-Time FOOD & BEVERAGE MANAGER

Iririki Island Resort & Spa –  Port Vila, Efate

Job Description

Iririki Island Resort & Spa is seeking talented and passionate individuals to join our team and live the island dream in beautiful Vanuatu. If you’re ready for a new adventure in a stunning location, we invite you to explore our exciting carrier opportunities.

FOOD AND BEVERAGE MANAGER (F&B MANAGER)

Qualifications:

  •  Bachelors Degree in Hospitality Management or related fields
  •  Minimum of 3 years experience in Food and Beverage Management in hotel/Resort
  •  Working knowledge of MS office and POS
  •  Experience conducting stock takes and analysis
  •  Exceptional customer service orientation and the ability to deliver memorable guest experiences
  •  Strong leadership and people management skills, with the ability to motivate and inspire a team
  •  Guest-oriented and service-minded with attention to detail

Responsibilities

  •  Oversee the daily operations of all food and beverage outlets, ensuring exceptional service and product quality
  •  Monitor inventory, manage costs, and maintain compliance with health and safety regulations
  •  Recruit, train, and manage a high-performing team of food and beverage staff. Foster a positive work environment that encourages teamwork, creativity, and continuous improvement
  •  Collaborate with chefs and culinary staff to design innovative and seasonal menus that cater to diverse guest preferences while maintaining the resort’s culinary standards
  •  Enhance guest satisfaction by ensuring that all food and beverage experiences exceed expectations
  • Address guest feedback effectively and implement improvements where necessary Plan, coordinate, and execute banquets and special events
  •  Work closely with the events team to develop tailored food and beverage packages that cater to various occasions and preferences
  •  Manage budgets, forecasts, and financial reports for the food and beverage department
  •  Implement strategies to improve profitability and optimize operational efficiency
  •  Collaborate with the marketing team to promote the resort’s food and beverage offerings through innovative campaigns, events, and social media engagement
  •  Conduct regular inspections of food and beverage facilities to ensure adherence to cleanliness, safety, and quality standards
Job Expired 22/07/2025

Job Category: Hospitality & Tourism. Job Type: Full-Time. Job Salary: 0 - 1,000,000.

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