This job listing has expired and may no longer be relevant!
6 Sep 2019
Not Stated EXECUTIVE CHEF
Job Description
The candidate must possess a minimum of 5 years experience in a Managerial position with the following attributes:
- Prior experience in the same or similar position is a must
- Tertiary education/ qualification in hospitality management especially in the area of Food & Beverages
- International work experience in the hospitality industry is an advantage
- Ability to maintain high standards of food quality presentation and service
- Possess strong knowledge and commitment in culinary skills, able to provide level of competency in this field
- Knowledge of cost control, inventories and purchasing procedures
- Knowledge of international purchasing sources and procedures would be an advantage
- Able to demonstrate effective administrative, create production charts, recipe indexes with good communication skills and proficient in planning, organizing budgeting and control
- Computer skills an advantage
- Knowledge and attentive to OHS standards in the workplace and able to adhere to them
- Clear understanding of the Food Safety Laws and Hygiene standards
- A decisive leader who focuses on building team spirit and achievement of goals
- Experience in conducting training in this area is essential
- Be able to work under pressure and be a team player.
Job Expired 13/09/2019
889 total views, 1 today