Full-Time BREWERY/ CELLAR OPERATOR
Job Description
DUTIES
The brewery operator is mainly in charge of the brewhouse and the cellar area depending on production planning and other activities depending on planning.
BREWER
BREWER DUTIES
The brewer is responsible for the brewing and the beer fermentation at VBL industries (VBL Brewery, 7SB…) until ready for stabilization operation.
The staff must be able to handle responsibility, leadership and the pressure of production and quality.
The staff should be a force for proposal for any improvement.
RESPONSABILITIES
A: OPERATOR
(1) Doing the brewing regarding the process standard and follow the beer in fermentation stage
(2) Ensuring the optimization of volume according to productivity of brew and duration
(3) Minimizing losses during operation
(4) Ensuring respect for working instructions, safety instructions and procedure
(5) Doing routine maintenance on production equipment
(6) Ensuring respect for product specifications
(7) Cleaning the plant and the equipment (mash tun, boiler, whirlpool, hot water tank, cold water tank)
(8) Ensuring respect for food hygiene of the product
(9) Keep all equipment in good working order
(10) Fill the production data sheet daily and after each operation
PURPOSES
Ensuring proper production management (1) – (2) – (3) – (4) – (10)
Ensuring the quality of products (6)
Ensuring the safety and hygiene (7) – (8)
Ensuring the equipment are functioning (5) – (7) – (9)
KEY SKILLS
- Confidence
- Technical skills
- Organization
- Problem solving skills
- Analysis skills
- Communication skills
- Team working skills
- Punctuality and Honesty
CELLAR OPERATOR
CELLAR OPERATOR DUTIES
The cellar operator is responsible for the chilling, filtration, transfer and CIP operations at VBL industries (VBL Brewery, 7SB…) according to the production schedule and the quality requirements. He is responsible for the yeast propagation since the after delivery of the egg (150 Ltrs) or industrial propagation step.
The staff must be able to handle responsibility, leadership and the pressure of production and quality .
The staff should be a force for proposal for any improvement.
RESPONSABILITIES
A: OPERATOR
(1) Doing the chilling, filtration, CIP operations and the yeast transfer operation regarding of the process standard
(2) Ensuring the optimization of the volume
(3) Minimizing duration and losses during operation
(4) Ensuring the respect for the working instructions, safety instructions and procedure
(5) Doing routine maintenance on production equipment
(6) Ensuring the respect of product specifications
(7) Cleaning the plant and the equipment (tank, process pipes)
(8) Ensuring respect for food hygiene of the product
(9) Keep all equipment in good working order
(10) Fill the production data sheet daily and after each operation.
PURPOSES
Ensuring proper production management (1) – (2) – (3) – (4) – (10)
Ensuring the quality of products (6)
Ensuring the safety and hygiene (7) – (8)
Ensuring the equipment are functioning (5) – (7) – (9)
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