This job listing has expired and may no longer be relevant!
30 Dec 2019
Full-Time HEAD CHEF
Job Description
- Plan and direct food preparation and culinary activities
- Keep food cost in check: control portion sizes, purchasing quantities, food wastage
- Modify menus or create new ones that meet top quality standards
- Costing of menus
- Maintain consistency of menu items in presentation, quality, serving size
- Initiate procedures and systems to eliminate pilferage
- Recruit, train, manage and roster kitchen staff
- Comply with nutrition and sanitation regulations and safety standards
- Arrange for equipment purchases and repairs
- Rectify arising problems or complaints from customers
- Perform administrative duties
- Maintain a positive and professional approach with co-workers and customers.
Listing Attachments:
Job Expired 12/02/2020
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