Full-Time LECTURER IN FOOD TECHNOLOGY
FACULTY OF BUSINESS AND ECONOMICS
School of Agriculture & Food Technology – WBA014
The successful applicant will teach various courses in Food Technology at undergraduate and postgraduate levels, both on campus and distance mode, conduct and coordinate research in Food Science related areas, supervise students’ research projects in Food Technology at all levels and any other duties delegated by the Head of School.
The Person We Seek
To be considered for this position, applicants must have: A PhD in Food Technology or related field with an outstanding research profile and meeting the QoR of the Lecturer Level and normally 4 years teaching experience. Preference will be given to those who already possess a teaching qualification and Postgraduate Certificate in Tertiary Teaching (PGCTT) or equivalent; extensive experience to conduct research in Food Science in the South Pacific; good presentation and communication skills; and ability to work effectively in a multicultural work environment.
The position is available for a term of 5 years and may be renewed by mutual agreement.
The position will be available from March 2020.
Salary Range: Lecturer WST $111,229 to WST $146,353 per annum
Enquiries: Dr. Siaka Diarra, Associate Professor; email: [email protected]
Closing date for applications: 6 October 2019
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